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Experience the bold, deeply comforting flavor of authentic Korean hangover soup, crafted with rich beef bone broth and traditional ingredients.
Made with a hearty base of slow-simmered beef bone broth, this Seonji Haejangguk features tender pieces of coagulated beef blood (seonji), delivering a uniquely rich texture and deep umami flavor loved in Korean cuisine.
Carefully prepared using time-honored methods, it offers a robust, savory taste that is both nourishing and satisfying.
Perfect as a revitalizing meal or a comforting soup any time of day, this traditional Korean dish is known for its rich flavor and hearty ingredients that bring warmth and balance to your table.
Bold, savory, and deeply satisfying — a must-try authentic Korean comfort food for adventurous eaters and fans of traditional cuisine.
Rich beef bone broth with deep, savory flavor
Traditional Korean hangover soup (Haejangguk)
Includes tender beef blood (Seonji) for authentic texture
Hearty and nourishing comfort food
Perfect as a revitalizing meal or warming soup
Convenient ready-to-eat Korean soup

Ingredients
Water, Beef Blood (Seonji) 27.78%, Napa Cabbage, Soybean Sprouts, Beef Bone Extract 1.08% (Solid Content ≥52%), Beef Broth, Radish, Garlic, Green Onion, Red Pepper Powder, Soybean Paste (Soybeans, Wheat), Salt, Seasoning Blend, Flavor Enhancer (Monosodium Glutamate), Black Pepper
