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Important for Official Merchandise
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Korean Beef Knee Cartilage Soup (Dogani Tang)
Experience the rich, deeply comforting flavor of authentic Korean beef bone soup, crafted with care using traditional slow-simmering methods.
Made with premium beef knee cartilage and bones, this Dogani Tang delivers a thick, milky broth enriched with natural collagen and deep umami.
Slow-cooked for hours, it creates a smooth, silky texture with a clean yet intensely savory taste that is both nourishing and satisfying.
Perfect as a hearty standalone meal or as a base for Korean dishes, this traditional soup is known for its rich body and comforting depth, bringing authentic Korean flavor to your table with ease.
Rich, collagen-packed, and deeply satisfying — a must-have staple for both traditional Korean meals and modern home cooking.
Slow-simmered beef bone and cartilage broth for deep, rich flavor
Thick, milky, and naturally savory texture
High in collagen for a nourishing meal
Authentic Korean traditional soup (Dogani Tang)
Hearty and satisfying comfort food
Convenient ready-to-eat Korean soup

Ingredients
Water, Beef Bone Extract, Beef Knee Cartilage Extract 13.5% (Solid Content ≥40%), Sauce (10.0%) [Soy Sauce (Soybeans, Wheat), Garlic, Seasoning], Beef Bone Broth Concentrate 1.98% (Solid Content 19%), Salt, Mixed Seasoning, Flavor Enhancer (Monosodium Glutamate), Black Pepper
