


BYIT KPOP Customer Guide
▶ For pre-order items, please check the estimated shipping date before purchasing.
▶ Due to the nature of entertainment merchandise, early sell-outs may occur.
(If supply sells out before the estimated shipping date, your order may be canceled and refunded.)
▶ We will do our best to ship your order as quickly as possible.
Important for Official Merchandise
▶ As these are official products, items cannot be resold once opened.
▶ Upon delivery, please record an unboxing video while opening the package.
(This video will help us process exchanges or refunds for defects quickly and without dispute.)
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Korean Chewy Snack (Jjondigi) Pumpkin Honey Flavor
Discover the unique taste of Korea with this classic chewy snack, Jjondigi.
A beloved Korean street food, this snack offers a fun, stretchy texture and a lightly sweet pumpkin honey flavor.
Made from wheat, Jjondigi becomes softer and more flavorful when heated.
Simply microwave, grill, or pan-toast for a warm, chewy, and slightly crispy experience.
Perfect as a light snack, a fun food to share, or a unique K-food item to explore Korean street food culture at home.
Unique chewy & stretchy texture
Sweet pumpkin honey flavor
Easy to prepare (microwave, grill, or pan)
Popular Korean street snack
Great for snacking or sharing
Microwave for 10–15 seconds
Lightly grill or pan-toast
Air fry at 180°C (356°F) for 1–2 minutes











Ingredients:
Wheat Flour (Wheat: USA, Australia), Sugar, Corn Syrup, D-Sorbitol, Grain Processed Product (Corn: Imported – France, Australia, India, etc.), Pumpkin Powder (China) 1.85%, Margarine (Soybean), Refined Salt,
Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Phosphate, Calcium Lactate),
Mixed Additives (Purified Water, Vitamin B1 Hydrochloride, Glycine, Ammonium Bicarbonate),
Flavors (Pumpkin Flavor, Honey Flavor), Honey 0.06%, Alpha-Amylase (Enzyme),
Color Additives (Paprika Extract, Gardenia Yellow), Polysorbate 80
- Contains: Wheat, Soy
- Manufactured in a facility that also processes:
Eggs, Milk, Buckwheat, Peanuts, Mackerel, Crab, Shrimp, Tomato, Chicken, Beef, Squid, Shellfish (Oyster, Abalone, Mussel)
