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Experience the deep, comforting flavor of authentic Korean beef bone broth, crafted with care using traditional slow-simmering methods.
Made by Chungjungone, one of Korea’s most trusted food brands, this Sagol Jin Gomtang delivers a rich, milky broth extracted from carefully selected beef bones.
Slow-cooked for hours, it offers a clean yet deeply savory taste packed with natural umami and nourishment.
Perfect as a standalone soup or as a base for Korean dishes like tteokguk, mandu soup, and hearty stews, this versatile broth brings authentic Korean flavor to your table with ease.
Rich, nourishing, and deeply satisfying — a must-have staple for both traditional Korean meals and modern home cooking.
Slow-simmered beef bone broth for deep, rich flavor
Milky, clean, and naturally savory taste
High in collagen and nutrients
Perfect for tteokguk, mandu soup, and Korean stews
Convenient ready-to-eat Korean soup base

Ingredients
Water, Extracted Beef Bone Broth (Beef Bone Extract, Beef Bone), Beef Bone (from China), Sauce (Beef Bone Extract Base [Radish: Korea]), Salt (Korea), Compound Seasoning [Salt (China), Dextrin (Corn: Imported), L-Glutamic Acid Sodium (Flavor Enhancer)], Refined Salt, Mixed Seasoning Powder
