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Experience the bold, comforting flavor of authentic Korean soybean paste stew, enriched with tender beef brisket and crafted in the style of traditional Korean BBQ restaurants.
Made by Chungjungone HOMINGS, this Chadol Doenjang Jjigae combines fermented soybean paste with savory beef brisket, delivering a deep, rich broth packed with natural umami and hearty flavor.
Carefully balanced with traditional ingredients, it offers a robust, home-style taste that captures the essence of Korean comfort food.
Perfect as a satisfying meal on its own or paired with rice, this versatile stew is ideal for recreating authentic Korean dishes at home with ease.
Rich, savory, and deeply satisfying — a must-have dish for both traditional Korean meals and modern everyday dining.
Rich soybean paste stew with tender beef brisket
Deep, savory umami flavor from fermented doenjang
Korean BBQ restaurant-style authentic taste
Hearty and satisfying comfort food meal
Convenient ready-to-eat Korean stew

Ingredients
Water, Cabbage, Tofu (Soybeans), Beef Brisket, Mixed Soybean Paste [Soybean Paste (Soybeans, Wheat Flour, Salt), Fermented Soybean Paste, Seasoning], Onion, Radish, Anchovy Broth, Garlic, Soy Sauce (Soybeans, Wheat), Chili Powder, Red Pepper Paste (Gochujang), Salt, Sugar, Beef Extract, Flavor Enhancer (Monosodium Glutamate), Black Pepper
